Barbecue safety tips from a chef

Community Jun 06, 2015 by Leeanna McLean DurhamRegion.com

DURHAM -- We have grilled our ribs to perfection and now it's time to eat. But before we dig in, it's important to practice safe barbecue handling while shutting down the grill.

Watch as Tasty Chef Chris Traviss demonstrates safe cleaning techniques.

Video series breakdown:

Choosing the perfect meat

What type of rib do you choose? Let The Tasty Chef guide you through what to look for.

Marinades and dry rubs

Watch as Mr. Traviss shares his best seasoning tips and preparation techniques.

Braising

Braise to ensure you get the most tender rib.

Smoking

Watch as the flames roar in this segment. You will need some tinfoil and wood chips.

 Sauces

In this segment, Tasty Chef walks you through some of the best rib sauces.Indirect heat

Grill to perfection. Slow and steady wins the race.

Barbecue safety

Today's video: Safety is key. The Tasty Chef will refresh your summer memories and will demonstrate some barbecue cleaning tips.

Is there anything you would like to see us cover? Drop us a line or post your information on our Facebook page: https://www.facebook.com/newsdurham.

Barbecue safety tips from a chef

Video series with The Tasty Chef

Community Jun 06, 2015 by Leeanna McLean DurhamRegion.com

DURHAM -- We have grilled our ribs to perfection and now it's time to eat. But before we dig in, it's important to practice safe barbecue handling while shutting down the grill.

Watch as Tasty Chef Chris Traviss demonstrates safe cleaning techniques.

Video series breakdown:

Choosing the perfect meat

What type of rib do you choose? Let The Tasty Chef guide you through what to look for.

Marinades and dry rubs

Watch as Mr. Traviss shares his best seasoning tips and preparation techniques.

Braising

Braise to ensure you get the most tender rib.

Smoking

Watch as the flames roar in this segment. You will need some tinfoil and wood chips.

 Sauces

In this segment, Tasty Chef walks you through some of the best rib sauces.Indirect heat

Grill to perfection. Slow and steady wins the race.

Barbecue safety

Today's video: Safety is key. The Tasty Chef will refresh your summer memories and will demonstrate some barbecue cleaning tips.

Is there anything you would like to see us cover? Drop us a line or post your information on our Facebook page: https://www.facebook.com/newsdurham.

Barbecue safety tips from a chef

Video series with The Tasty Chef

Community Jun 06, 2015 by Leeanna McLean DurhamRegion.com

DURHAM -- We have grilled our ribs to perfection and now it's time to eat. But before we dig in, it's important to practice safe barbecue handling while shutting down the grill.

Watch as Tasty Chef Chris Traviss demonstrates safe cleaning techniques.

Video series breakdown:

Choosing the perfect meat

What type of rib do you choose? Let The Tasty Chef guide you through what to look for.

Marinades and dry rubs

Watch as Mr. Traviss shares his best seasoning tips and preparation techniques.

Braising

Braise to ensure you get the most tender rib.

Smoking

Watch as the flames roar in this segment. You will need some tinfoil and wood chips.

 Sauces

In this segment, Tasty Chef walks you through some of the best rib sauces.Indirect heat

Grill to perfection. Slow and steady wins the race.

Barbecue safety

Today's video: Safety is key. The Tasty Chef will refresh your summer memories and will demonstrate some barbecue cleaning tips.

Is there anything you would like to see us cover? Drop us a line or post your information on our Facebook page: https://www.facebook.com/newsdurham.