Handcrafted perogies a Flamborough family affair

WhatsOn Feb 28, 2020 by Julia Lovett-Squires Flamborough Review

After officially starting as a catering business in 2013 by Michael Schmidt, Stuffed is now a full-fledged staple of farmers markets and festivals in the Flamborough and Hamilton areas.

“Last year, we decided that we wanted to expand the business and we were looking for a restaurant, couldn’t find a permanent location for a retail spot so we decided to get a food truck,” said Michelle Schmidt, Stuffed's manager.

The food truck features a 20-foot trailer that has been fully customized to allow the team to prepare all of its products — on location.

A family affair, the business pulls from its German and Polish background creating a flavour journey ripe for creativity and tradition. Makers of handmade perogies, gourmet soups and cabbage rolls, the family — under the direction of Chef Mike — has developed a system to working in the food truck.

“He’s the mastermind behind all of the different dishes that we do,” said Schmidt, of her brother, who has enjoyed cooking from a young age. “Every time that my mom would be in the kitchen, he would be right there on a chair beside her learning different things.”

The business started out as “something to do to honour our heritage," said Schmidt.

“Perogies is something that’s very unique," she added. "There’s not a lot of competition for that in the area.”

At any given time the chef has 90-odd recipes brewing in his head. Stuffed always has 12 to 15 varieties available at market events and the food truck always serves up cheddar cheese and potato.

“He’ll see something, he’ll eat a dish somewhere and he’s like, ‘Hmm, that would be really good inside a perogy. So, then he plays with the recipe and he perfects it,” she said, adding some have even evolved from dips.

A number of varieties are available to perogy enthusiasts, including horseradish-cheddar, herb and garlic feta, loaded baked potato, spinach-artichoke, and bacon-blue cheese. According to Schmidt, her brother finds flavour inspiration everywhere.

As for the ingredients used, Stuffed does its best to source items from local farmers and businesses in an effort to support the community.

To create batches, the team runs like an assembly line — each family member has a part to play.

“When we’re in production mode, my dad scoops the filling, my brother rolls out the dough and then my mom and I pinch the perogy shell,” said Schmidt.

The team can make over 1,700 perogies in a day — and that doesn’t even include the soups and cabbage rolls.

Stuffed can be found at the Winter Farmers’ Market, which runs from 10 a.m. to 2 p.m. every Saturday until March 21 at Connon Nurseries (656 Robson Rd.). Come May, Stuffed will operate a booth at the Waterdown Village Farmers Market. 

Handcrafted perogies a Flamborough family affair

WhatsOn Feb 28, 2020 by Julia Lovett-Squires Flamborough Review

After officially starting as a catering business in 2013 by Michael Schmidt, Stuffed is now a full-fledged staple of farmers markets and festivals in the Flamborough and Hamilton areas.

“Last year, we decided that we wanted to expand the business and we were looking for a restaurant, couldn’t find a permanent location for a retail spot so we decided to get a food truck,” said Michelle Schmidt, Stuffed's manager.

The food truck features a 20-foot trailer that has been fully customized to allow the team to prepare all of its products — on location.

A family affair, the business pulls from its German and Polish background creating a flavour journey ripe for creativity and tradition. Makers of handmade perogies, gourmet soups and cabbage rolls, the family — under the direction of Chef Mike — has developed a system to working in the food truck.

“He’s the mastermind behind all of the different dishes that we do,” said Schmidt, of her brother, who has enjoyed cooking from a young age. “Every time that my mom would be in the kitchen, he would be right there on a chair beside her learning different things.”

The business started out as “something to do to honour our heritage," said Schmidt.

“Perogies is something that’s very unique," she added. "There’s not a lot of competition for that in the area.”

At any given time the chef has 90-odd recipes brewing in his head. Stuffed always has 12 to 15 varieties available at market events and the food truck always serves up cheddar cheese and potato.

“He’ll see something, he’ll eat a dish somewhere and he’s like, ‘Hmm, that would be really good inside a perogy. So, then he plays with the recipe and he perfects it,” she said, adding some have even evolved from dips.

A number of varieties are available to perogy enthusiasts, including horseradish-cheddar, herb and garlic feta, loaded baked potato, spinach-artichoke, and bacon-blue cheese. According to Schmidt, her brother finds flavour inspiration everywhere.

As for the ingredients used, Stuffed does its best to source items from local farmers and businesses in an effort to support the community.

To create batches, the team runs like an assembly line — each family member has a part to play.

“When we’re in production mode, my dad scoops the filling, my brother rolls out the dough and then my mom and I pinch the perogy shell,” said Schmidt.

The team can make over 1,700 perogies in a day — and that doesn’t even include the soups and cabbage rolls.

Stuffed can be found at the Winter Farmers’ Market, which runs from 10 a.m. to 2 p.m. every Saturday until March 21 at Connon Nurseries (656 Robson Rd.). Come May, Stuffed will operate a booth at the Waterdown Village Farmers Market. 

Handcrafted perogies a Flamborough family affair

WhatsOn Feb 28, 2020 by Julia Lovett-Squires Flamborough Review

After officially starting as a catering business in 2013 by Michael Schmidt, Stuffed is now a full-fledged staple of farmers markets and festivals in the Flamborough and Hamilton areas.

“Last year, we decided that we wanted to expand the business and we were looking for a restaurant, couldn’t find a permanent location for a retail spot so we decided to get a food truck,” said Michelle Schmidt, Stuffed's manager.

The food truck features a 20-foot trailer that has been fully customized to allow the team to prepare all of its products — on location.

A family affair, the business pulls from its German and Polish background creating a flavour journey ripe for creativity and tradition. Makers of handmade perogies, gourmet soups and cabbage rolls, the family — under the direction of Chef Mike — has developed a system to working in the food truck.

“He’s the mastermind behind all of the different dishes that we do,” said Schmidt, of her brother, who has enjoyed cooking from a young age. “Every time that my mom would be in the kitchen, he would be right there on a chair beside her learning different things.”

The business started out as “something to do to honour our heritage," said Schmidt.

“Perogies is something that’s very unique," she added. "There’s not a lot of competition for that in the area.”

At any given time the chef has 90-odd recipes brewing in his head. Stuffed always has 12 to 15 varieties available at market events and the food truck always serves up cheddar cheese and potato.

“He’ll see something, he’ll eat a dish somewhere and he’s like, ‘Hmm, that would be really good inside a perogy. So, then he plays with the recipe and he perfects it,” she said, adding some have even evolved from dips.

A number of varieties are available to perogy enthusiasts, including horseradish-cheddar, herb and garlic feta, loaded baked potato, spinach-artichoke, and bacon-blue cheese. According to Schmidt, her brother finds flavour inspiration everywhere.

As for the ingredients used, Stuffed does its best to source items from local farmers and businesses in an effort to support the community.

To create batches, the team runs like an assembly line — each family member has a part to play.

“When we’re in production mode, my dad scoops the filling, my brother rolls out the dough and then my mom and I pinch the perogy shell,” said Schmidt.

The team can make over 1,700 perogies in a day — and that doesn’t even include the soups and cabbage rolls.

Stuffed can be found at the Winter Farmers’ Market, which runs from 10 a.m. to 2 p.m. every Saturday until March 21 at Connon Nurseries (656 Robson Rd.). Come May, Stuffed will operate a booth at the Waterdown Village Farmers Market.